面議(經常性薪資達4萬元或以上) 台北市松山區 3年工作經驗 2天前更新
• 負責廚房產品監督及瞭解每天營運狀況,針對外場單位是否按照現行標準去做事前準備,提出適當的方式跟意見
• 必須與主管間保持緊密的互動,協助確認每天採購食材的品質並且每天營運食材需求
• 執行並管理點心廚現場操作的所有工作
• 這個工作崗位的任職者必須負擔起所有酒店對於該職位的要求,並且主動積極,富創造力和重視結果。
• In charge of the kitchen production and overseen the day to day business as instructed, mise-en-place by outlet as per present standards as well as dispatching the same in the proper manner.
• Work closely with his supervisor department head on determining the quantity of food purchased
• To execute and manage all operational duties at the Pastry.
• It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel operation being proactive, creative and result driven.
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