月薪40010~150000元 東北亞日本 工作經歷不拘 2天前更新
Planning operational processes for both front and back-of-house operations in hotels and restaurants, discussing information network system planning.
Selecting and training personnel.
Contacting suppliers, deciding on major activities, and products within the restaurant or hotel.
Supervising restaurant and hotel staff.
Managing other matters in restaurants or hotels.
Tourism and leisure management, communicating with customers.
展開