月薪35000~38000元 台北市松山區 3年工作經驗 1天前更新
•執行點心廚現場操作的工作
•記錄新的食譜、新的程序並且透過學習去提升自己的專業能力
•確認工作區域一直處於乾淨的環境
•準備食材協助基本的備餐及依照主管要求協助各個區域工作
•To execute operational duties at the Pastry.
•Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
•To ensure that the working area is clean at all the time.
•Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor.
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