面議(經常性薪資達4萬元或以上) 台北市松山區 5年工作經驗 今天剛更新
• 領導與督導廚房各項工作,衛生,市場進貨情形及注意食品之品質
• 維持廚房內部良好工作氛圍,並與餐飲部門緊密合作
• 員工出勒狀況,控管食物成本
• 督導及實施部門員工教育訓練
• 嚴格遵守酒店現有的所有政策和程序
• Guide the kitchen section chefs and all his subordinated in decision-making and judgement.
• Ensure that positive working relations with non-Food and Beverage departments are fostered giving co-operation at all times.
• Food requisition and control of stock items.
• To do checks on training from time to time.
• Strictly adhere to all Policy & Procedure existing in the hotel.
展開 產假年終獎金三節獎金意外險員工團保