面議(經常性薪資達4萬元或以上) 台北市松山區 1年工作經驗 1天前更新
•協助燒烤區工作
•具3至5年以上大型餐廳燒臘及冷盤廚師相關工作經驗
•持有中餐烹調丙級技術士證照及廚師證,具備良好的食品衛生管理知識與實務經驗
•記錄新的食譜、新的程序並且透過學習去提升自己的專業能力
•完成主管交代的的工作並協助其他單位或區域
•參加所有教育訓練,維持所有的程序及基本工作一致性,並透過協助主管同時提升自己的專業知識
•曾於五星級飯店任職,具相關工作經驗
•Works for BBQ station
•Minimum 3–5 years of experience as a Roast Meat and Cold Larder Chef in a large-scale restaurant
•Holds a Class C Chinese Culinary Technician Certificate and Chef Certificate, with strong knowledge and practical experience in food safety and hygiene management
•Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge
•Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen
•Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor
•Experience working in a five-star hotel environment
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