月薪40010~150000元 東北亞日本 工作經歷不拘 1天前
Responsible for assigning duties to service staff, auditing attendance, and scheduling work shifts.
Supervising staff‘s attire, grooming, service attitude, politeness, and concepts of hygiene and safety.
Conducting pre-opening inspections of restaurant cleanliness, setup, supplies, utensils, and facilities.
Arranging reservations and organizing banquet events for customers.
Handling related meal order documentation and communicating with the kitchen to understand daily dishes.
Managing incidents and customer complaints, and reporting to superiors.
Employee education and training.
Assisting supervisors in promoting restaurant business.
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