面議（經常性薪資達4萬元或以上） 高雄市大樹區 10年工作經驗 1天前更新
1. Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training.
負責廚房的菜單開發及營運順暢，關注菜單的品質、呈現以及員工培訓。
2. Familiar with cooking dishes, menu design and development, as well as quality supervision
熟悉烹飪菜餚、料理菜單設計與研發及品質監督。
3. Effective leading, and supervising to manage kitchen personnel, cleanliness, and maintaining safety and hygiene
有效的領導、監督管理廚房人事、整潔、安全衛生的維護。
4. Ensure all of the food with hygiene management regulations
確保所有類別的食品均符合衛生管理的規定。
5. Prepare the annual kitchen budget, effectively execute the budget, and control food costs while reducing dishwashing breakage rates
編列廚房年度預算，有效執行預算與控制食材成本與降低器皿洗滌破損率。
6. Prefer to have HACCP certificate
具備 HACCP 證書尤佳。
展開 排休中班
