面議(經常性薪資4萬/月含以上) 台北市大安區 工作經歷不拘 1天前
1. 協助冷廚日常運作,直接向冷廚主廚報告
2. 為全日自助餐廳、豪華閣貴賓廳及宴會廳準備備料與完成菜餚,並確保所負責類別的食品均符合衛生管理的規定
3. 多部門協作,與熱廚、點心房及宴會部門密切協作,確保出餐順暢
4. 高峰時段主動支援團隊,營造積極合作的工作氛圍。
5. 支援冰雕師(Kitchen Artist),練習與精進冰雕技能
6. 具1-2年領班工作經驗
7. 對冰雕藝術有興趣並願意學習者尤佳
1. Reports directly to the Garde Manger Chef and supports the daily operations of the Garde Manger Kitchen.
2. Responsible for preparing mise en place and finished dishes for Café (All Day Dining), Horizon Club, and Banquet Events, ensuring high standards of quality, food hygiene (SFS), and presentation according to hotel and brand guidelines.
3. Coordinate closely with other culinary sections (Hot Kitchen, Pastry, Banquet Kitchen) to ensure smooth service flow.
4. Support colleagues during peak periods and contribute to a positive, cooperative kitchen environment.
5. Support the Kitchen Artist when needed. Take time to practice and deepen your Ice Carving skills.
6. 1-2 years of CDP work experience
7. Interest in Ice Carving skills and a willingness to learn are preferred.
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