Responsible to create restaurant a positive and welcoming atmosphere, contributing to the overall satisfaction of guests and the success of the establishment. Warmly welcome guests as they enter the restaurant, manage the waitlist, reservations, and walk-in guests; maintain a friendly and professional demeanor to create a positive first impression.
負責創造餐廳積極友好的氛圍,有助於提高客人的整體滿意度和餐廳的成功。熱情歡迎客人進入餐廳亟帶位,餐點推薦,管理等候名單、預訂和臨時客人;保持友好且專業的態度,以創造積極的第一印象
• Organize kitchen operations and prepares and serves a range of dishes
• 組織廚房運營並製作和送上各種菜餚
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度。