月薪32088元 台北市士林區 1年工作經驗 3天前更新
Job Summary:
Prepare food and serve our customers to ensure our food service department runs smoothly.
準備食物並為顧客提供服務,以確保餐廳部營運順利
Key Responsibilities:
Complete kitchen work as per the instructions of our chefs and FSD management。
完成餐廳主廚們與主管們的指派廚房相關工作
Serve customers to ensure our food service dept. runs smoothly。
服務顧客以確保餐廳部營運順利
Prepare food for sale and monitor food quantity to ensure it is ample.
準備食物供銷售並監控食物數量以確保充足
Prepare and replenish food and beverages when necessary.
食物及飲料之準備及適時補貨
Complete work associated with opening and closing the snack bar.
餐廳小吃部之開關店營運準備工作
Clean designated areas.
清理指派區域
Provide help wherever needed.
支援餐廳其他人員及區域之工作
Qualifications:
High School graduate
高中畢業
At least one year of restaurant experience
至少一年相關餐飲工作經驗
Native Mandarin Speaker; Intermediate level of English
流利中文並具備中等英文能力
Class C Technician Certificate for Chinese/Western Cuisine Cookery or Food Baking
具丙級中/西餐烹調技術士證照或烘焙西點蛋糕證照其中一項
Knowledge and concept of sanitation
具備餐飲衛生之相關知識
Hardworking, flexible, fast and accurate in completing designated work
工作認真、配合度高並能有效率的完成指派之任務
Attention to detail, especially food quality and sanitation
能謹慎小心以確保食物之品質及衛生
Friendly, patient and have a good rapport with customers
良好工作態度並能維持良好顧客關係
Communication skill & Time Management
具備溝通及時間管理能力
展開 就業保險產假產檢假員工團保眷屬團保