面議(經常性薪資達4萬元或以上) 台北市松山區 6年工作經驗 9天前更新
• To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control.
• To be constantly on the lookout for ways and means to improve the smooth running of the Restaurant.
• To communicate and present a positive attitude to provide leadership to all staff in order to attain all desired goals.
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