面議(經常性薪資達4萬元或以上) 台北市松山區 1年工作經驗 今天剛更新
•協助中式點心工作
•確認工作區域一直處於乾淨的環境之下。向央廚領取魚肉類並且確認廚房間的轉帳是否正確
•記錄新的食譜、新的程序並且透過學習去提升自己的專業能力
•完成主管交代的的工作並協助其他單位或區域
•參加所有教育訓練,維持所有的程序及基本工作一致性,並透過協助主管同時提升自己的專業知識
•Works for Dim Sum station
•To ensure that the working area is clean at all the time. To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements.
•Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
•Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.
•Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor.
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