面議(經常性薪資達4萬元或以上) 台北市松山區 6年工作經驗 1天前更新
• To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control.
• To be constantly on the lookout for ways and means to improve the smooth running of the Restaurant.
• To communicate and present a positive attitude to provide leadership to all staff in order to attain all desired goals.
展開 國內旅遊慶生會員工結婚補助生育補助員工及眷屬喪葬補助