面議(經常性薪資4萬/月含以上) 台北市大安區 5年工作經驗 5天前更新
1. Ability to create and write recipes and set SOPs – Understand Italian Ingredients and Roots
2. Team communication and teamwork with other peers
3. Menu engineering
4. Cost control, food ordering, and inventory
5. Creative and able to think out of box. Support Sustainability Program
6. Understanding of hotel kitchen structure
7. Consistency is a must
8. Cleanliness and discipline - understand Food Safety
9. Ability to work under pressure
10. Flexibility to support banquets and other outlets when needed
11. Guest interaction and engagement skills (live stations, VIP requests)
*5 years above as Italian Sous Chef and Above
* Intermediate Computer Skills – eg : Excel, Words, PowerPoint. Health Card
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