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職缺名稱公司名稱上班地點工作經驗更新薪資待遇
- 月薪95626~150000元 東北亞日本 工作經歷不拘 5天前更新展開
The Assistant Housekeeping Manager is responsible for assisting in the management of daily operations within the housekeeping department. Their duties include supervising cleaning and organizing activities, assisting in scheduling, ensuring adequate supplies and facilities in guest rooms, addressing guest issues and complaints related to housekeeping, training and guiding housekeeping staff, and supporting the Housekeeping Manager in achieving departmental goals.
- 月薪73052~150000元 東北亞日本 工作經歷不拘 5天前更新展開
Assisting guests with check-in procedures and room assignments. Escorting guests‘ luggage to their rooms. Informing guests about hotel regulations and surrounding area information. Relaying guests‘ concerns to the relevant departments for resolution. Assisting guests in using hotel facilities and participating in activities. Conducting check-out procedures for guests upon the end of their stay.
- 月薪86988~150000元 東北亞日本 工作經歷不拘 5天前更新展開
Assisting with visitor registration, badge exchange, and guidance, as well as providing hospitality. Broadcasting important messages to all company personnel. Answering and screening incoming calls. Providing or responding to inquiries about the company from the public. Handling incoming and outgoing company mail and sorting it. Managing lost and found services.
- 月薪38212~150000元 東北亞日本 工作經歷不拘 5天前更新展開
The Assistant SPA Manager supports the SPA Manager in overseeing the daily operations of the spa facility. Their responsibilities include managing spa staff, scheduling appointments, ensuring customer satisfaction, maintaining cleanliness and hygiene standards, assisting with marketing and promotional activities, and handling administrative tasks such as inventory management and budgeting. They play a key role in ensuring a smooth and enjoyable experience for spa guests while assisting in achieving the spa‘s business goals.
- 月薪40040~150000元 東北亞日本 工作經歷不拘 5天前更新展開
The job responsibilities of a Specialty Waiter typically include: 1. Welcoming and seating guests, presenting menus, and introducing specialty dishes. 2. Taking orders, ensuring accurate understanding of guest preferences. 3. Serving dishes, pouring beverages, and replenishing utensils to ensure a smooth dining experience. 4. Answering guest questions and providing information about dishes and the restaurant. 5. Attending to guest needs promptly to ensure satisfaction. 6. Handling payment transactions and processing bills. 7. Collaborating with kitchen staff and other service personnel to ensure accurate and timely service.
- 月薪40010~150000元 東北亞日本 工作經歷不拘 5天前更新展開
Specialty Restaurant Supervisor is responsible for: 1. Managing service staff, including task assignment, attendance tracking, and shift scheduling. 2. Ensuring staff adhere to dress code, maintain a positive service attitude, and uphold hygiene and safety standards. 3. Conducting pre-service inspections of restaurant cleanliness, setups, and facilities. 4. Handling reservations and coordinating special events or banquets. 5. Communicating with the kitchen regarding menu items and special requests. 6. Addressing incidents and customer complaints, reporting to higher management as necessary. 7. Providing education and training to staff members. 8. Assisting in promoting the specialty restaurant and increasing its business.
- 月薪40010~150000元 東北亞日本 工作經歷不拘 5天前更新展開
Responsible for assigning tasks to service staff, auditing attendance records, and scheduling work shifts. Supervising staff‘s appearance, service attitude, politeness, and awareness of hygiene and safety standards. Conducting pre-service inspections of restaurant cleanliness, setups, supplies, utensils, and facilities. Arranging reservations and organizing banquet events for customers. Handling the transmission of relevant order documents and communicating with the kitchen to understand daily dishes. Managing incidents and customer complaints, reporting to supervisors as necessary. Conducting staff education and training. Assisting supervisors in promoting restaurant business.
- 月薪85286~150000元 東北亞日本 工作經歷不拘 5天前更新展開
The Sous Chef holds a crucial position in the kitchen, assisting the head chef in managing the team, supervising food preparation, and ensuring quality control. They participate in menu development, designing new dishes to ensure innovation and variety. Additionally, Sous Chefs are responsible for purchasing ingredients and managing inventory to maintain freshness and meet demand. They also oversee kitchen hygiene and safety to comply with food safety regulations and standards. Furthermore, they train and mentor kitchen staff to enhance their culinary skills and professionalism. Overall, Sous Chefs play a vital role in kitchen operations, ensuring smooth functioning and delivering high-quality dishes.
- 月薪85286~150000元 東北亞日本 工作經歷不拘 5天前更新展開
The Executive Sous Chef is a key managerial role in the kitchen, assisting the Executive Chef in leading the team, overseeing kitchen operations, training staff, and ensuring food quality and kitchen hygiene standards are met. They play a crucial role in menu development, ingredient procurement, cost control, and handle day-to-day administrative duties.
- 月薪1962367~15000000元 東北亞日本 工作經歷不拘 5天前更新展開
An Executive Chef is the head chef responsible for overseeing all aspects of the kitchen operations in a restaurant, hotel, or other food service establishment. Their responsibilities typically include menu planning, recipe development, food preparation, kitchen staff management, budgeting, ordering supplies, ensuring food safety and hygiene standards, and maintaining high-quality culinary standards. They play a key role in creating a culinary vision for the establishment and ensuring that it is executed effectively to meet customer expectations.
- 月薪29991~150000元 東北亞日本 工作經歷不拘 5天前更新展開
Designing menus and preparing ingredients for cooking dishes beyond Chinese, Western, and Japanese cuisines in the kitchen.
- 月薪52629~150000元 東北亞日本 工作經歷不拘 5天前更新展開
Designing menus and preparing ingredients for cooking dishes beyond Chinese, Western, and Japanese cuisines in the kitchen.
- 月薪30000元 高雄市左營區 1年工作經驗 5天前更新展開
1.主管交辦事項。 2.會計相關作業系統處理。 3.審核各項費用支付單據。 4.記錄及核對公司總分類帳。 5.定期與會計事務所窗口對接並處理相關事務。 6.定期編製公司帳務報表，及其他財務分析資料。 7.客戶帳務問題回覆及應收、應付帳款作業處理。 8.其他一般行政文書事務(中文打字~需每分鐘60字以上)。 # 會計人員條件 ：細心 / 專心 / 思緒清晰 / 認真負責 / 合群度高 #薪資 1. 薪資 30,000 (有勞健保、勞退) 之後依能力調薪。 2. 月休 8~10 天 .國定假日當天休 3. 上班時間 : am 9:00 ~ 12:00 , pm 1:00 ~ 6:00 ** 此職缺為內勤工作 , 不必跑業務 , pm12:00~13:00 休息用餐 ** 採預約方式面試(專員會主動與您預約) , 歡迎符合條件的應徵者提交履歷表，我們將儘快與您聯繫~ 請直接投遞您的履歷並附上您的照片 *** 公司 網 址 : https://www.fusanwater.com/ *** 公司部落格 : http://photo.xuite.net/fusan.water
國內旅遊國外旅遊員工聚餐員工在職教育訓練全勤獎金 - 月薪52629~150000元 東北亞日本 工作經歷不拘 5天前更新展開
- Assisting the Head Chef in managing specific menu items. - Supervising assistant chefs to ensure food quality meets standards. - Assisting in ingredient preparation and cooking. - Ensuring kitchen hygiene and safety. - Assisting in inventory management and food ordering. - Handling special requests and dietary restrictions. - Participating in staff training.
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