月薪42000元 台北市信義區 1年工作經驗 1天前更新
Responsible for assisting the Manager in ensuring the highest standards of service are provided in accordance with B&F operating procedures, in order to meet and exceed guest satisfaction.
- Manage and create menus according to guest needs and dietary requirements.
- Liaise with Venue Managers, Chefs and Hostess in relation to necessary follow-up on reservations and special menus.
- Maintain communication with all departments to ensure VIP customer service needs are met.
- Join the service team when VIPs or board members dine at venues. Make sure appropriate discounts are applied accordingly.
- Assist with service at venues and engage guests in conversation about dining experiences at the hotel.
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