【僑外生評點制專區】
此職缺專為在台灣就讀大學且畢業後有意願留台工作之非本國籍學生開立
經面試錄取後將由公司採評點制方式申請工作許可
【職缺項目】
✦ 客房部 ✦
大廳前檯櫃檯接待/豪華閣禮賓接待/客服中心話務員/服務中心行李員
房務員/公共區域清潔員/健身中心櫃檯員
✦ 餐飲部 ✦(台北/板橋)
儲備幹部/領檯接待/資深服務員/服務員/調酒員
西餐廚師/中餐廚助
✦ 安全部 ✦
救生員/安全員/系統管理員
✦ 業務部 ✦
行銷業務專員/訂房組預訂專員
** 若對其他職缺有興趣,也歡迎來信或致電人力資源部洽詢 **
【應徵資格】
1. 需具備基本中文、英文溝通能力
2. 符合僑外生評點制分數資格,且須提供相關文件
【FOREIGN GRADUATES】
This is for those foreign graduates who would like to stay and work in Taiwan.
We will assist to apply working permit after the interview process is completed.
【VACANCIES】
✦ ROOMS DEPARTMENT ✦
Front Desk Officer / Guest Relations Officer / Telephone Operator / Bell Attendant
Room Attendant / Public Area Attendant / Health Club Receptionist
✦ FOOD & BEVERAGE DEPARTMENT ✦ ( Taipei / Banqiao )
Captain / Hostess / Senior Server / Server / Bartender
Western Kitchen I~III Commis / Chinese Kitchen Helper
✦ SECURITY DEPARTMENT ✦
Lifeguard / Guard / System Operator
✦ SALES & MARKETING DEPARTMENT ✦
Sales Coordinator / Reservations Clerk
** If you are interested in other vacancies, please email or call us for further information. **
【QUALIFICATION】
1. Basic Chinese and English communications ability
2. Eligible for the working permit criteria for foreign graduates in Taiwan, and has the relevant documents for application
• 執行麵包廚房現場操作的工作
• 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力
• 確認工作區域一直處於乾淨的環境
• 準備食材協助基本的備餐及依照主管要求協助各個區域工作
• To execute operational duties at the Pastry.
• Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
• To ensure that the working area is clean at all the time.
• Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor.
• 執行點心廚現場操作的工作
• 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力
• 確認工作區域一直處於乾淨的環境
• 準備食材協助基本的備餐及依照主管要求協助各個區域工作
• To execute operational duties at the Pastry.
• Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
• To ensure that the working area is clean at all the time.
• Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor.