時薪200~220元 台北市松山區 1年工作經驗 3天前更新
• 執行員工廚房現場操作的工作
• 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力
• 確認工作區域一直處於乾淨的環境
• 準備食材協助基本的備餐及依照主管要求協助各個區域工作
• To execute operational duties at the kitchen.
• Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
• To ensure that the working area is clean at all the time.
• Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor.
展開 產假年終獎金三節獎金意外險員工團保