面議(經常性薪資達4萬元或以上) 台北市信義區 5年工作經驗 13天前更新
職位宗旨
負責西餐的日常管理與餐食準備,確保最高品質與最大利潤。
主要負責事項
- 負責食品的衛生與安全製作。
- 確保所有食品依照標準食譜準備,同時維持份量控制並將浪費降至最低。
- 確保廚房及食品儲藏區的食材庫存量與品質,符合飯店入住率及活動預測的需求。
- 確保所有送達廚房的食材均符合所需標準與品質,並正確儲存與輪替。
- 確保所有食物製備設備正確且安全地使用,並依照排程清潔與維護。
Purpose of Role
Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.
Responsibly Description
- Responsible for the hygienic and safe preparation of food within the venue.
- Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.
- Ensure that food inventory levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
- Ensure that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly.
- Ensure that all food preparation equipment is used safely and correctly and cleaned and maintained per schedule.
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