月薪40000元 台北市松山區 3年工作經驗 18天前更新
The FLHSS Assistant Manager works closely with all hotel functions and departments and directly under the supervision and management of the Director of Engineering. He/She takes the role and responsibility of Food Safety Manager, ISO22000 and FLHSS Audit Compliance Management related issues. He/She shall oversee the Safe, Sound and Sustainable Standard of the hotel and ensure ISO 22000 and FLHSS audit compliance through the Risk Management Committee and other working committees. He/She shall assume position and take up any other duties as directed by the Hotel Management for the achievement of the hotel mission statement and in corporate interest.
DUTIES
1. Food Safety Management & ISO 22000
2. Consolidate information of updated FEHD regulations and requirements
3. Prepare guidelines and instructions on food processing, storage and delivery areas
4. Identify and implement good practices and standard operation procedures
5. Conduct kitchen inspection to ensure the food safety in hotel
6. Liaise with purchasing (CMPC) and managers to ensure suppliers meet the regulatory requirements
7. Conduct supplier audits and internal food safety audits
8. Manage non-conformances – immediate action / disposition, quarantine of products, further checking and investigations, reporting, follow up actions, corrective and preventive action
9. Provide support and training to food and beverage colleagues in relation to all aspects of food safety and quality
FLHSS AUDIT COMPLIANCE
1. Preparation of the Risk Management Meeting minutes.
2. Acting as secretary and convener for the monthly risk management committee meeting and other meetings as required. Taking, drafting and publishing the related meeting minutes.
3. Preparation of the quarterly FLHSS Audit Compliance Report signing off by the functional managers responsible.
4. Coordinating and facilitating the FLHSS and other audits including PWT, corporate clients, professional bodies and Government authorities.
5. Attending all related audit action plan meetings and taking necessary remedial actions.
6. Publication of fire, life, health, safety and security risk related issues in newsletter, on notice board and through other channels and conduction of related training and assessment.
7. Facilitating the compliance of the Safe, Sound and Sustainable Standards, in particular, the following:
BCP
(a) Risk Management Committee
(b) HACCP Training Certification
(c) FLHSS Training
展開 產假年終獎金三節獎金意外險員工團保
