時薪200元 台北市松山區 工作經歷不拘 26天前更新
• 完成主管交代的的工作並協助其他單位或區域
• 提供給廚房專業支援
• 依照食品安全衛生管理規章標準,於廚房執行標準的食材準備工作。
• 協助整體廚房相關事宜,掌握食物的品質
• 遵守廚房的製造過程符合HACCP規範
• Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.
• Provide professional support to the Kitchen
• Maintain a high standard of all food preparation and service, according to the standards required by the management.
• Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
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